To Share |
Home marinated mixed olives with bread
|
£3.95 |
| Hand cut chips topped with melted cheese
and served with salsa |
£4.25 |
Starters |
Chef’s soup of the day
|
£3.95 |
| Cream of garlic mushroom and spinach
served with warm crusty bread |
£4.75 |
| Battered brie served with beetroot relish
and crispy salad |
£4.95 |
Thai style fish cake with lime and
sweet chilli relish |
£6.50 |
Rustic garlic bread topped with red onion
marmalade, Parma ham and melted cheese
|
£4.95 |
Cheese and bacon loaded potato skins served
with BBQ sauce |
£4.95 |
| Cheddar and Bacon filled potato skins with BBQ sauce |
£3.95 |
Light Meals |
Smoked salmon and crayfish salad with lemon and chive
crème fraiche served with crusty bread
|
£5.95 or £9.25 as mains |
| Parma ham and Buffalo mozzarella salad |
£5.95 |
| Grilled goat’s cheese on ciabatta bread
topped with red pepper salsa on a bed of rocket
salad and balsamic dressing |
£5.95 |
| Grilled chicken ceasar salad with a kings Arms twist |
£9.50 |
Cold flaked salmon on a garden salad with
sun blushed tomatoes, olives, onions and fine beans
|
£9.25 |
Side Orders |
Bucket of hand cut chips
|
£2.50 |
| Beer battered onion rings |
£2.50 |
| Mashed potatoes |
£2.50 |
| Seasonal vegetables |
£2.50 |
| Wilted spinach |
£2.50 |
| Garlic bread |
£2.50 |
| Chef’s salad |
£2.50 |
| Bread basket |
£1.95 |
From The Grill
All the dishes from the grill are accompanied by a bucket
of hand cut chips |
Kings Arms beef and onion burger with
homemade coleslaw
|
£8.95 |
| Grilled steak and onion baguette |
£8.50 |
| Gammon steak topped with pineapple relish |
£10.25 |
Grilled chicken breast topped with bacon,
BBQ sauce and melted cheddar cheese served
with chefs salad |
£9.50 |
| Portabella mushroom and spinach burger topped
with mozzarella cheese on grilled ciabatta bread |
£8.95(V) |
| 8oz Pork loin steak |
£11.95 |
| 10 oz Sirloin steak |
£18.95 |
| 8oz Rump steak |
£16.50 |
| 10oz Rib eye Steak |
£17.95 |
| ...with a choice of smoked paprika and garlic butter or
peppercorn and brandy sauce or onion, mushroom and
tomato compote |
Comfort Food |
Traditional beef, ale and vegetables pie with a crusty
top served with mushy peas and chips
|
£9.75 |
| Pan fried lambs liver with chive mash
and red onion gravy |
£9.25 |
| Lamb casserole with potato dumplings |
£9.25 |
| Roast pepper and goat’s cheese risotto topped
with water cress and truffle oil |
£8.50 (V) |
| Fresh potato gnocchi bound in cream
of garlic mushroom and spinach finished
with fresh parmesan |
£8.25 (V) |
From The Sea Side |
Beer battered haddock fillet served with
mushy peas and a bucket of hand cut chips
|
£9.45 |
| Grilled salmon on a bed of asparagus,
new potatoes, sun blushed tomatoes and spinach
with lemon and honey dressing |
£10.50 |
| Catch of the day |
£ market price |
Hot / Cold Sandwiches
Served Monday to Thursday from 12 to 2 pm
Friday to Sat from 12 to 5 pm Sunday 3 to 5 pm |
Home roast beef with rocket and parmesan shavings
|
£4.50 |
| Yorkshire Honey glazed ham with red
onion marmalade |
£4.50 |
| Roast Chicken and bacon mayo |
£4.50 |
| Smoked salmon and herb & lemon cream cheese |
£4.95 |
| Tuna and spring onion mayo |
£4.50 |
| Crayfish, sun blushed tomato mayo and avocado |
£5.50 |
| Chargrilled Mediterranean vegetables,
brie and rocket(v) |
£4.95 |
| Buffalo mozzarella, sun blushed tomato
and rocket (v) |
£4.95 |
All sandwiches are served with salad garnish on a choice of white or brown baguette or sliced bloomer or
ciabatta bread |
|
Paninis
All served with hand cut chips |
Tuna and spring onion melt
|
£5.95 |
| Home roast beef and onion melt |
£5.95 |
| Yorkshire honey glazed ham and cheddar |
£5.95 |
| Brie and Mediterranean vegetables melt |
£5.95 |
| Chicken and bacon melt |
£5.95 |
Open Sandwiches |
Chicken breast and bacon on a ciabatta bread,
baby gem lettuce drizzled with mango dressing
and hand cut chips
|
£9.95 |
Chargrilled rump steak on a ciabatta bread,
crispy lettuce topped with red onion marmalade
and a fried egg and hand cut chips |
£10.95 |
Roast vegetables and melted buffalo mozzarella
on a ciabatta bread topped with honey mustard
dressed rocket and hand cut chips |
£7.95 |
Little Adults Menu |
Starters
|
|
| Chefs soup of the day |
£1.95 |
| Bacon and cheese potato skins |
£1.95 |
| Mains |
|
| Mini fish and chips |
£4.25 |
| Battered chicken goujons with a choice of peas or beans |
£3.95 |
| Garlic of mushroom cream pasta |
£3.95 |
| 4 oz beef and onion burger topped with
chips served with chips |
£3.95 |
| Bangers and mash served with gravy |
£3.95 |
| Desserts |
|
| Duo of ice cream |
£2.95 |
| Chocolate fudge cake |
£2.95 |
| Profiteroles topped with chocolate sauce |
£2.95 |
